I’ve been two times now and each time was fabulous! The only suggested I would make is to be more allergy friendly for those with dairy/egg allergies. One of my sons classmates was unable to eat most meals due to cross contamination (other kids went before and dropped dairy onto the food) and each item having dairy. For example, breakfast on the day we left was potatoes with cheese on them, eggs, and peaches. The only thing the child was able to eat was peaches. Lunch was better because they let him go before the other kids and he was able to have a sunbutter sandwich and fruit. Other than that it was truly a unique experience and I’m sad I don’t have any younger kids to go with!